Mushrooms and Gruyère with Truffle Oil Sandwich
Transform simple toast into something extraordinary with this Mushroom and Gruyère creation. The perfect balance of garlic, oyster mushrooms, and melted Gruyère cheese, all drizzled with truffle oil and sprinkled with fresh herbs. A quick treat with a touch of gourmet flair.
Made with Hovis® Farmhouse Batch
Preparation time: 5 minutes
Cook time: 10 minutes
Serves 1
Ingredients
- 2 Slices of Hovis® Farmhouse Batch
- 1 Teaspoon of butter
- 1 Garlic clove 30g of shredded Gruyère cheese
- 2 tablespoons of olive oil
- 100g Oyster mushrooms
- ½ Tablespoon of truffle oil
- Chopped chives
- Chopped parsley
- A pinch of sea salt
Tip
Emmental and Gouda are great replacements if Gruyère cheese is a no show. Or swap Oyster mushrooms for portobello or button mushrooms.Method
Toast 2 slices of Hovis® Farmhouse Batch bread, with butter, under medium heat for about 2 minutes or until golden brown. You can also use a toaster for this step but hold on the butter.
Cut a small piece off the garlic clove and use the larger piece to rub one side of the toasted bread.
Top the toast with an even layer of shredded Gruyère cheese, then place it in the oven on the grill setting until the cheese melts completely.
Cook the Oyster mushrooms with some olive oil and a pinch of sea salt under medium heat until golden brown and soft.
Place them on a slice of your cheesy toast and top with Truffle oil and chopped greens.Then place the second slice on top and voilà!
